Fatty Acid β‐Oxidation System in Microbodies of n‐Alkane‐Grown Candida tropicalis

Abstract

Localization of fatty acid β‐oxidation system in microbodies of Candida tropicalis cells growing on n‐alkanes was studied. Microbodies isolated from the yeast cells showed palmitate‐dependent activities of NAD reduction, acetyl‐CoA formation and oxygen consumption. When sodium azide, an inhibitor of catalase, was added to the system, palmitate‐dependent formation of hydrogen peroxide was observed. Stoichiometric study revealed that two moles of NAD were reduced per one mole of oxygen consumed in the absence of sodium azide and the presence of the inhibitor doubled the oxygen consumption by microbodies without an appreciable change in NAD reduction. These results indicate that the yeast microbodies contain β‐oxidation system of fatty acid, and that catalase located in the organelles participates in the degradation of hydrogen peroxide to be formed at the step of dehydrogenation of acyl‐CoA. Copyright © 1978, Wiley Blackwell. All rights reserved