Thermal inactivation kinetics of Bacillus stearothermophilus spores using a linear temperature program

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Abstract

A systematic study of the inactivation kinetics of Bacillus stearothermophilus spores was carried out in nonisothermic heating conditions using a linear temperature increase program and analyzing the experimental data by means of a one-step nonlinear regression. The D and z values estimated are close to those obtained in isothermic conditions and estimated by using a two-step model, first D values are calculated, and then in the second step a z value is deduced (D(121°C) = 3.08 and 4.38 min, respectively, and z = 7 and 7.9°C, respectively). No convergence problems were observed when using the one-step nonlinear regression proposed. The results indicated that the methodology applied in this study can be used to obtain kinetic data for bacterial spores, which could mean a significant reduction in the amount of experimental work employed to generate these data.

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Leontidis, S., Fernández, A., Rodrigo, C., Fernández, P. S., Magraner, L., & Martínez, A. (1999). Thermal inactivation kinetics of Bacillus stearothermophilus spores using a linear temperature program. Journal of Food Protection, 62(8), 958–961. https://doi.org/10.4315/0362-028X-62.8.958

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