Journal ArticleOPEN ACCESS

Studies on the Japanese pickles Sunki. Part VI. The Sunki-pickles pickled with lactic acid.

  • ITABASHI M
  • TAKAMURA N
NIPPON SHOKUHIN KOGYO GAKKAISHI (1985) 32(3) 208-211
DOI: 10.3136/nskkk1962.32.3_208
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ITABASHI, M., & TAKAMURA, N. (1985). Studies on the Japanese pickles Sunki. Part VI. The Sunki-pickles pickled with lactic acid. NIPPON SHOKUHIN KOGYO GAKKAISHI, 32(3), 208–211. https://doi.org/10.3136/nskkk1962.32.3_208

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