Abstract
High pressure processing is an alternative technology for preservation of foods or causes detachment an adductor muscle of shellfish. This article describes the high pressure processing equipment which had been newly developed for oyster shucking and opening without heat-treatment.
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CITATION STYLE
APA
Shirakashi, H. (2016). Development of high pressure processing equipment for oyster shucking. Review of High Pressure Science and Technology/Koatsuryoku No Kagaku To Gijutsu, 26(4), 333–335. https://doi.org/10.4131/jshpreview.26.333
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