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Tomato new sapogenols, isoesculeogenin A and esculeogenin B

Chemical and Pharmaceutical Bulletin (2005) 53(7) 839-840
DOI: 10.1248/cpb.53.839
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Abstract

Two novel sapogenols, isoesculeogenin A (1) and esculeogenin B (2) of steroidal alkaloid glycosides, lycoperoside F and esculeoside B, respectively, isolated from the ripe tomato have been characterized as (5α,22R,23R,25S)- 3β,23,27-trihydroxyspirosolane and (5α,22S,23R,25S)-22,26-epimino- 16β,23-epoxy-3β,23,27-trihydroxycholestane, respectively. © 2005 Pharmaceutical Society of Japan.

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Yoshizaki, M., Matsushita, S., Fujiwara, Y., Ikeda, T., Ono, M., & Nohara, T. (2005). Tomato new sapogenols, isoesculeogenin A and esculeogenin B. Chemical and Pharmaceutical Bulletin, 53(7), 839–840. https://doi.org/10.1248/cpb.53.839

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