Journal Article

The literature of food. An introduction from 1830 to present

  • Scholliers P
Food, Culture & Society (2021) 24(4) 618-619
DOI: 10.1080/15528014.2020.1766890
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Scholliers, P. (2021). The literature of food. An introduction from 1830 to present. Food, Culture & Society, 24(4), 618–619. https://doi.org/10.1080/15528014.2020.1766890

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