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PENGOLAHAN TEPUNG IKAN MUTU PANGAN DARI DAGING MERAH IKAN TUNA

  • Hak N
  • Tazwir T
  • Murdinah M
  • et al.
Jurnal Penelitian Perikanan Indonesia (2017) 7(4) 57
DOI: 10.15578/jppi.7.4.2001.57-61
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Abstract

Dalam penelitian ini telah dilakukan percobaan pengolahan daging merah ikan tuna menjadi tepung ikan mutu pangan.

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CITATION STYLE

APA

Hak, N., Tazwir, T., Murdinah, M., & Saleh, M. (2017). PENGOLAHAN TEPUNG IKAN MUTU PANGAN DARI DAGING MERAH IKAN TUNA. Jurnal Penelitian Perikanan Indonesia, 7(4), 57. https://doi.org/10.15578/jppi.7.4.2001.57-61

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