Abstract
Lead (Pb), cadmium (Cd) and aluminum (Al) were determined in 437 individual samples of infant formulae, oral electrolytes and 5% glucose solutions available in Canada. In the electrolytes, Cd and Pb concentrations were all below 0.01 and 0.041 ng g-1, respectively. In the 5% glucose solutions, Pb and Cd levels averaged 0.01 and 0.09 ng g-1, respectively. Reported on an as-consumed basis, Pb levels in milk- and soya-based formulae averaged 0.90 and 1.45 ng g-1, respectively, while Cd levels averaged 0.23 and 1.18 ng g-1, respectively Average Al levels on an as-consumed basis were 440 ng g-1 (range 10-3400 ng g-1) in milk-based formulae and 730 ng g-1 (range 230-1100 ng g-1) in soy-based formulae. Al concentrations increased in the following order: plain formula
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Dabeka, R., Fouquet, A., Belisle, S., & Turcotte, S. (2011). Lead, cadmium and aluminum in Canadian infant formulae, oral electrolytes and glucose solutions. Food Additives and Contaminants - Part A, 28(6), 744–753. https://doi.org/10.1080/19393210.2011.571795
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