Abstract
Potassium dichromate continues to be the most widely used milk sample preservative. Other such preservatives are discussed and the requirements for suitability are detailed. © 1985, American Dairy Science Association. All rights reserved.
Cite
CITATION STYLE
APA
Kroger, M. (1985). Milk Sample Preservation. Journal of Dairy Science, 68(3), 783–787. https://doi.org/10.3168/jds.S0022-0302(85)80889-4
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