Abstract
A new flavonoid, quercetin 3-O-β-L-rhamnopyranosyl-(1-6)-(2-E-p-coumaroyl)-β-D-glucopyranoside-4'-O-β-L-rhamnopyranoside, was isolated from the fermented tea of Camellia sinensis L. (Pu-erh tea) from China. The chemical structure was elucidated based on analyses of the spectroscopic data.
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Usui, A., Nakamura, A., Era, M., Matsuo, Y., Tanaka, T., & Ishimaru, K. (2016). A new flavonoid from camellia sinensis fermented tea. Natural Product Communications, 11(9), 1281–1282. https://doi.org/10.1177/1934578x1601100923
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