Acidity, Vollatyl Fatty Acid and Digestibility In-Vitro of Corn Straw Silage as Energy Source

A. A. A. S. Trisnadewi; I G. L. O. Cakra; I W. Suarna

Journal ArticleOPEN ACCESS

Acidity, Vollatyl Fatty Acid and Digestibility In-Vitro of Corn Straw Silage as Energy Source

Trisnadewi A
Cakra I
Suarna I

International Journal of Environment, Agriculture and Biotechnology (2017) 2(6) 2897-2900

DOI: 10.22161/ijeab/2.6.16

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Abstract

… crops can be developed in Indonesia, it is hoped that corn crops can contribute to the provision of forage beside grass … Prosiding Temu Teknis Fungsional Non Peneliti … Uji Sifat Fisik dan Palatabilitas Biskuit Limbah Tanaman Jagung sebagai Substitusi Sumber Serat Untuk Domba …

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APA

Trisnadewi, A. A. A. S., Cakra, I. G. L. O., & Suarna, I. W. (2017). Acidity, Vollatyl Fatty Acid and Digestibility In-Vitro of Corn Straw Silage as Energy Source. International Journal of Environment, Agriculture and Biotechnology, 2(6), 2897–2900. https://doi.org/10.22161/ijeab/2.6.16

Acidity, Vollatyl Fatty Acid and Digestibility In-Vitro of Corn Straw Silage as Energy Source

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