Abstract
Malt extract and skim milk were used as the culture medium for bifidobacteria. Bifidobacterium longum E194b (ATCC 15707) selected from among four strains grew well in a nitrogen atmosphere regardless of the initial dissolved oxygen level of the culture medium. The optimum temperature range for growth was 34 to 37°C. The viable cell numbers of Bifidobacterium in freeze-dried powder from neutralized bifidus milk were 20 times those found in powder from nonneutralized milk after storage for 30 d at 35°C. The optimum residual water content in the powder for bacterial stability was about 3.5% or less. Bifidus milk powder prepared under these optimum conditions contained at least one billion viable cells even after storage for 30 d at 35°C. The powder must be sealed with material made of aluminium for storage. © 1988, American Dairy Science Association. All rights reserved.
Cite
CITATION STYLE
Nagawa, M., Nakabayashi, A., & Fujino, S. (1988). Preparation of the Bifidus Milk Powder. Journal of Dairy Science, 71(7), 1777–1782. https://doi.org/10.3168/jds.S0022-0302(88)79745-3
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