Abstract
The hot water extracts of Chrysanthemum morifolium Bixa orellana and Ipomoea batatas, were found to have potent inhibitory activity towards lens aldose reductase (AR). Ellagic acid (4) was isolated from C. monfolium and I. batatas, isoscutellarein (7) from B. orellana and 3,5-dicaffeoylquinic acid (10) from I. batatas, respectively, as potent inhibitors. © 1991, The Pharmaceutical Society of Japan. All rights reserved.
Author supplied keywords
Cite
CITATION STYLE
Terashtma, S., Shimizu, M., Horie, S., & Morita, N. (1991). Studies on Aldose Reductase Inhibitors from Natural Products: IV: Constituents and Aldose Reductase Inhibitory Effect of Chrysanthemum morifolium, Bixa orellana and Ipomoea batatas. Chemical and Pharmaceutical Bulletin, 39(12), 3346–3347. https://doi.org/10.1248/cpb.39.3346
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
