Nematodes Affecting Potato and Sustainable Practices for Their Management

Abstract

Plant-parasitic nematodes are a significant factor limiting potato production and tuber quality in several regions where potato is produced. Overall, parasitic nematodes alone cause an estimated annual crop loss of $ 78 billion worldwide and an average crop yield loss of 10–15%. As a result, sustainable food production and food security are directly impacted by pests and diseases. Degrading land use with monocultures and unsustainable cropping practices have intensified problems associated with plant pathogens. Proper identification of nematode species and isolates is crucial to choose effective and sustainable management strategies for nematode infection. Several nematode species have been reported associated with potato. Among those, the potato cyst nematodes Globodera rostochiensis and G. pallida, the root-knot nematode Meloidogyne spp., the root lesion nematode Pratylenchus spp., the potato rot nematode Ditylenchus destructor and the false root-knot nematode Nacobbus aberrans are major species limiting potato yield and leading to poor tuber quality. Here, we report a literature review on the biology, symptoms, damage and control methods used for these nematode species.