Abstract
An introduction is presented in which the editors discuss various research papers within the issue on topics including behavior of gram negative bacteria Yersinia enterocolitica in foods, Yersiniosis-related foodborne illnesses, and molecular insight of virulence of Y. enterocolitica.
Cite
CITATION STYLE
APA
Bari, L., Ukuku, D. O., Isshiki, K., Ray, R. C., & Montet, D. (2012). Yersiniosis and Food Safety. Journal of Pathogens, 2012, 1–1. https://doi.org/10.1155/2012/605037
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