Yersiniosis and Food Safety

  • Bari L
  • Ukuku D
  • Isshiki K
  • et al.
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Abstract

An introduction is presented in which the editors discuss various research papers within the issue on topics including behavior of gram negative bacteria Yersinia enterocolitica in foods, Yersiniosis-related foodborne illnesses, and molecular insight of virulence of Y. enterocolitica.

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Bari, L., Ukuku, D. O., Isshiki, K., Ray, R. C., & Montet, D. (2012). Yersiniosis and Food Safety. Journal of Pathogens, 2012, 1–1. https://doi.org/10.1155/2012/605037

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