Journal ArticleOPEN ACCESS

Comparison of selected vegetable oils rheologic properties

  • Hlavác P
  • Boziková M
  • Regrut T
  • et al.
Journal on Processing and Energy in Agriculture (2017) 21(3) 131-135
DOI: 10.5937/jpea1703131h
N/ACitations
Citations of this article
5Readers
Mendeley users who have this article in their library.

Abstract

… Examined were eight vegetable oils: refined palm oil, olive oil, grapeseed oil, sunflower oil, corn oil, soybean oil, safflower oil and sesame oil. Activation energy of measured …

Cite

CITATION STYLE

APA

Hlavác, P., Boziková, M., Regrut, T., & Ardonová, V. (2017). Comparison of selected vegetable oils rheologic properties. Journal on Processing and Energy in Agriculture, 21(3), 131–135. https://doi.org/10.5937/jpea1703131h

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free