Draft genome sequence of wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation

Aureliano C. Cunha; Renato A.Corrêa Dos Santos; Diego M. Riaño-Pachon; Fábio M. Squina; Juliana V.C. Oliveira; Gustavo H. Goldman; Aline T. Souza; Lorena S. Gomes; Fernanda Godoy-Santos; Janaina A. Teixeira; Fábio Faria-Oliveira; Izinara C. Rosse; Ieso M. Castro; Cândida Lucas; Rogelio L. Brandão

Journal ArticleOPEN ACCESS

Draft genome sequence of wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation

Genetics and Molecular Biology (2020) 43(3) 1-5

DOI: 10.1590/1678-4685-gmb-2019-0122

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Abstract

Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.

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Cunha, A. C., Dos Santos, R. A. C., Riaño-Pachon, D. M., Squina, F. M., Oliveira, J. V. C., Goldman, G. H., … Brandão, R. L. (2020). Draft genome sequence of wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation. Genetics and Molecular Biology, 43(3), 1–5. https://doi.org/10.1590/1678-4685-gmb-2019-0122

Draft genome sequence of wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation

Abstract

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