Abstract
… “Analysis of flavonoids by HPLC: an … [28] Menghinello P, Cucchiarini L, Palma F, Agostini D, Dachà M, Stocchi V. “Simultaneous analysis of Flavonoid aglycones in natural products using an RP-HPLC method” … “Modelling kinetics of thermal degradation of color in peach puree” …
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CITATION STYLE
APA
Kadakal, Ç., & Duman, T. (2018). Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L) nectar. Pamukkale University Journal of Engineering Sciences, 24(7), 1370–1375. https://doi.org/10.5505/pajes.2017.03779
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