Consumer health benefits of habitual consumption of chlorogenic acid-enriched coffee: a large single-arm study

  • Watanabe K
  • Yamaguchi T
  • Kusaura T
  • et al.
N/ACitations
Citations of this article
11Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Abdominal obesity is considered a fundamental cause of metabolic syndrome. It has been reported that continuous consumption of chlorogenic acid, which is a major component of coffee polyphenols, reduces abdominal fat together with body weight in humans. Chlorogenic acid-enriched ready-to-drink coffee has been developed recently. The antiobesity function of chlorogenic acid-enriched coffee has been demonstrated in some clinical trials; however, the efficacy of this coffee in daily life, which is more relevant in terms of consumer health, remains unknown. This paper describes a large single-arm study of the acceptability and effectiveness of chlorogenic acid-enriched coffee in terms of weight loss. Participants received one free carton (30 cans) of chlorogenic acid-enriched coffee and were encouraged to consume one can each day, and record their weight and coffee consumption using a web-based weight-recording system. The chlorogenic acid-enriched coffee showed high consumer acceptability. The mean weight change at Week 12 was −1.06 kg (95% confidence interval: −0.96, −1.16). Weight loss was significantly greater in obese participants compared with those with normal body mass index (<25 kg/m2) in both men and women. Changes in weight at Week 12 showed a significant dose-response relationship (p<0.001, n=1659). The habitual consumption of chlorogenic acid-enriched coffee together with the use of a weight-recording system was effective for achieving weight loss in daily life. The popularity of drinking coffee across all ages suggests a potentially substantial impact from substituting one cup of coffee a day with chlorogenic acid-enriched coffee.

Cite

CITATION STYLE

APA

Watanabe, K., Yamaguchi, T. F., Kusaura, T., Hashimoto, H., Iwano, Y., Katashima, M., & Furui, Y. (2014). Consumer health benefits of habitual consumption of chlorogenic acid-enriched coffee: a large single-arm study. Nutrafoods, 13(3), 103–111. https://doi.org/10.1007/s13749-014-0032-3

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free