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Comparison of Phytochemical Composition, Free Radical Scavenging Activity, and Antimicrobial Activity of Selected Herbs Against Two Foodborne Pathogenic Bacteria

  • Bomma M
  • Duong L
  • Rao Mentreddy S
  • et al.
American Journal of Biomedical and Life Sciences (2021) 9(3) 142
DOI: 10.11648/j.ajbls.20210903.12
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Abstract

… and safe food preservatives, we assessed their antimicrobial and antioxidant activity in this study. … Rukayadi, "Antibacterial activity of ethanolic extract of syzygium polyanthum L. (Salam) …

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APA

Bomma, M., Duong, L., Rao Mentreddy, S., Okafor, F., & Yuan, Q. (2021). Comparison of Phytochemical Composition, Free Radical Scavenging Activity, and Antimicrobial Activity of Selected Herbs Against Two Foodborne Pathogenic Bacteria. American Journal of Biomedical and Life Sciences, 9(3), 142. https://doi.org/10.11648/j.ajbls.20210903.12

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