PERBEDAAN ASUPAN MAKANAN PADA AKHIR PUASA RAMADHAN DENGAN SATU MINGGU, DUA MINGGU DAN TIGA MINGGU SETELAH IDUL FITRI PADA KOMPI VI TANK BANDUNG

Abstract

Indonesia Muslim society is obligated to carry out the fast of Ramadan. In general theMuslims carring out fasting Ramadan is likely to consume foods that are high in fat, protein andkarbohoidrat although the frequency and amount of eating food intake decreases. The habit ofeating foods wide high in fat, protein and karbohoidrat maintained until after the Eid al-Fitr.This research aims to know the differences in energy intake comes from carbohydrates, proteinand fat between the end of the Ramadan fasting (25/9/2008) and the time of Eid al-Fitr, 1 week(6/10/2008), 1 week (15/10/2008), 1 week (24/10/2008) after the Eid al-Fitr.The subject is amember company of Yonkav (cavalry battalion) 4 Tanks of Bandung, randomly selected, aged 20-29 years, already carry out month-long fast of Ramadan and in a healthy condition. Type of thisresearch is a descriptive longtudinal. Food intake at the end of the fast of Ramadan (25/9/2008),1 week (6/10/2008), 1 week (15/10/2008), 1 week (24/10/2008) after the Eid al-Fitr is recordedusing the 24-hour recall. The data obtained are then processed to obtain data regarding thepercentage of total energy intake, the intake of energy comes from carbohydrates, proteins andfats. The results showed a rise in total energy intake and energy intake comes from fat alsodecrease intake of energy comes from carbohydrates on Idul Fitri, 1 week, 2 weeks, 3 weeks afterIdul Fitri as compared to the end of the fasting of Ramadan. While the intake of energy derivedfrom protein, has no change.