Abstract
Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has spread rapidly worldwide. Given scarce resources, nonlaboratory diagnostics are crucial. In this cross-sectional study, two-thirds of European patients with confirmed COVID-19 reported olfactory and gustatory dysfunction, indicating the significance of these symptoms in early diagnostics.
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Luers, J. C., Rokohl, A. C., Loreck, N., Wawer Matos, P. A., Augustin, M., Dewald, F., … Heindl, L. M. (2020, October 15). Olfactory and gustatory dysfunction in coronavirus disease 2019 (COVID-19). Clinical Infectious Diseases. Oxford University Press. https://doi.org/10.1093/cid/ciaa525
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