Journal ArticleOPEN ACCESS

Small amounts of highly nutritious jelly foods for patients with the dysphagia

  • Kikuta C
  • Satonaka C
  • Yagi M
  • et al.
Journal for the Integrated Study of Dietary Habits (2022) 33(2) 91-97
DOI: 10.2740/jisdh.33.2_91
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Kikuta, C., Satonaka, C., Yagi, M., & Akao, T. (2022). Small amounts of highly nutritious jelly foods for patients with the dysphagia. Journal for the Integrated Study of Dietary Habits, 33(2), 91–97. https://doi.org/10.2740/jisdh.33.2_91

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