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Influence of Rancid Oil on the Cooking (Part 20)

  • Kajimoto G
  • Kasamura K
  • Endoh Y
The Japanese Journal of Nutrition and Dietetics (1962) 20(5) 153-156
DOI: 10.5264/eiyogakuzashi.20.153
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Kajimoto, G., Kasamura, K., & Endoh, Y. (1962). Influence of Rancid Oil on the Cooking (Part 20). The Japanese Journal of Nutrition and Dietetics, 20(5), 153–156. https://doi.org/10.5264/eiyogakuzashi.20.153

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