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The structure and magnetic properties of Fe-Si powder prepared by ball milling

Physica Status Solidi (A) Applied Research (2003) 196(1 SPEC.) 229-231
DOI: 10.1002/pssa.200306393
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Abstract

Nanocrystalline FeSi alloys have been prepared using the mechanical milling method (ball milling) up to 800 hours. We investigated the structure and magnetic properties of FeSi (with 6.5 wt.% of silicon) alloy. The magnetization of the sample decreases with milling time due to the decrease of powder grain size and of the increase of the fraction of paramagnetic phase.

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Füzer, J., Kollár, P., Petrovič, P., Tóth, I., Kavečanský, V., Kováč, J., & Švec, T. (2003). The structure and magnetic properties of Fe-Si powder prepared by ball milling. Physica Status Solidi (A) Applied Research, 196(1 SPEC.), 229–231. https://doi.org/10.1002/pssa.200306393

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