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UPTAKE, STORAGE AND UTILIZATION OF PHOSPHATE BY YEAST

  • Markham E
  • Byrne W
Journal of the Institute of Brewing (1967) 73(3) 271-273
DOI: 10.1002/j.2050-0416.1967.tb03043.x
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Abstract

The conditions determining limitation of growth of a brewer's yeast in a synthetic medium have been examined. The unusual nature of inorganic phosphate as a limiting nutrilite is discussed. 1967 The Institute of Brewing & Distilling

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Markham, E., & Byrne, W. J. (1967). UPTAKE, STORAGE AND UTILIZATION OF PHOSPHATE BY YEAST. Journal of the Institute of Brewing, 73(3), 271–273. https://doi.org/10.1002/j.2050-0416.1967.tb03043.x

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