Comparison of three PCR methods for detection of helicobacter pyloriDNA and detection of cagA gene in gastric biopsy specimens

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Abstract

Aim: To comparatively evaluate PCR and other diagnostic methods (the rapid urease test and / or culture) in order to determine which of the three PCR methods (ureA, glmM and 26-kDa, SSA gene) was most appropriate in the diagnosis of Helicobacter pylori (H pylori) infection and also to evaluate the detection of a putative virulence marker of H pylori, the cagA gene, by PCR in biopsy specimens. Methods: One hundred and eighty-nine biopsy specimens were collected from 63 patients (three biopsies each) undergoing upper gastroduodenal endoscopy for various dyspeptic symptoms. The PCR methods used to detect H pylori DNA directly from biopsies were the glmM, 26-kDa, ureA and then cagA was used to compare the culture technique and CLO for urease with the culture technique being used as the gold standard. Results: Thirty-five percent of the biopsies were positive for H pylori DNA using the 3 PCR methods, while 68% of these were positive for the cagA gene. Twenty-four percent of the biopsies were negative for H pylori DNA in all PCR methods screened. The remaining 41% were either positive for ureA gene only, glmM only, 26-kDa only, or ureA + glmM, ureA + 26-kDa, glmM+ 26-kDa. Out of the 35% positive biopsies, 41% and 82% were positive by culture and CLO respectively, while all negative biopsies were also negative by culture and cagA. Cag A+ infection was also predominantly found in H pylori DNA of the biopsies irrespective of the clinical diagnosis. Conclusion: This method is useful for correctly identifying infections caused by H pylori and can be easily applied in our laboratory for diagnostic purposes. Copyright © 2004 by The WJG Press.

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Smith, S. I., Oyedeji, K. S., Arigbabu, A. O., Cantet, F., Megraud, F., Ojo, O. O., … Coker, A. O. (2004). Comparison of three PCR methods for detection of helicobacter pyloriDNA and detection of cagA gene in gastric biopsy specimens. World Journal of Gastroenterology, 10(13), 1958–1960. https://doi.org/10.3748/wjg.v10.i13.1958

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