Abstract
L-657, 398 is a broad spectrum antifungal agent isolated from solid fermentation or from the mycelium of the liquid fermentation of Aspergillus ochraceus. Structurally, the compound is a novel pyrollidine related to anisomycin. © 1988, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.
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CITATION STYLE
APA
Schwartz, R. E., Liesch, J., Hensens, O., Zitano, L., Honeycutt, S., & Garrity, G. (1988). L-657,398, a novel antifungal agent: Fermentation, isolation, structural elucidation and biological properties. The Journal of Antibiotics, 41(12), 1774–1779. https://doi.org/10.7164/antibiotics.41.1774
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