Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy

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Abstract

We report the development of MagMet-W (magnetic resonance for metabolomics of wine), a software program that can automatically determine the chemical composition of wine via 1H nuclear magnetic resonance (NMR) spectroscopy. MagMet-W is an extension of MagMet developed for the automated metabolomic analysis of human serum by 1H NMR. We identified 70 compounds suitable for inclusion into MagMet-W. We then obtained 1D 1H NMR reference spectra of the pure compounds at 700 MHz and incorporated these spectra into the MagMet-W compound library. The processing of the wine NMR spectra and profiling of the 70 wine compounds were then optimized based on manual 1H NMR analysis. MagMet-W can automatically identify 70 wine compounds in most wine samples and can quantify them to 10-15% of the manually determined concentrations, and it can analyze multiple spectra simultaneously, at 10 min per spectrum. The MagMet-W Web server is available at https://www.magmet.ca.

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APA

Lee, B. L., Rout, M., Dong, Y., Lipfert, M., Berjanskii, M., Shahin, F., … Wishart, D. S. (2024). Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy. ACS Food Science and Technology, 4(8), 1937–1949. https://doi.org/10.1021/acsfoodscitech.4c00298

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