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VALIDASI METODE ANALISIS ASAM LEMAK TRANS DALAM MAKANAN BERDASARKAN AOCS OFFICIAL METHOD Ce 1h-05

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Jurnal Teknologi dan Industri Pangan (2016) 27(1) 40-50
DOI: 10.6066/jtip.2016.27.1.40
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Abstract

Page 1. J. Teknol. dan Industri Pangan Vol. 27(1): 40-50 Th. 2016 ISSN: 1979-7788 Terakreditasi Dikti: 80/DIKTI/Kep/2012 Versi Online: http://journal.ipb.ac.id/index. php/jtip DOI: 10.6066/j ti p.2016.27.1.40 Hasil Penelitian 40 …

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APA

Fransisca Njoman, M., & Andarwulan, N. (2016). VALIDASI METODE ANALISIS ASAM LEMAK TRANS DALAM MAKANAN BERDASARKAN AOCS OFFICIAL METHOD Ce 1h-05. Jurnal Teknologi Dan Industri Pangan, 27(1), 40–50. https://doi.org/10.6066/jtip.2016.27.1.40

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