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Lipid content and fatty acid composition of fenugreek (Trigonellafoenum- graecum L.) seeds grown in Sudan

International Journal of Food Science and Technology (2008) 43(2) 380-382
DOI: 10.1111/j.1365-2621.2006.01446.x
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Sulieman, A. M. E., Ali, A. O., & Hemavathy, J. (2008). Lipid content and fatty acid composition of fenugreek (Trigonellafoenum- graecum L.) seeds grown in Sudan. International Journal of Food Science and Technology, 43(2), 380–382. https://doi.org/10.1111/j.1365-2621.2006.01446.x

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