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Protein, Fat, Calories, Minerals, Phytic acid and Phenolic In Some Plant Foods Based Diet

  • Aberoumand A
Journal of Food Processing & Technology (2011) 02(03)
DOI: 10.4172/2157-7110.1000114
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Abstract

vit, mineral content of various vegetables commonly consumed in iran and india... a few notes about phytic acid

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APA

Aberoumand, A. (2011). Protein, Fat, Calories, Minerals, Phytic acid and Phenolic In Some Plant Foods Based Diet. Journal of Food Processing & Technology, 02(03). https://doi.org/10.4172/2157-7110.1000114

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