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Editorial: Emerging voices—innovations in sensory and instrumental methods for food and beverage development

International Journal of Food Science and Technology
DOI: 10.1111/ijfs.17442
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Low, J., & Ross, C. (2024, November 1). Editorial: Emerging voices—innovations in sensory and instrumental methods for food and beverage development. International Journal of Food Science and Technology. John Wiley and Sons Inc. https://doi.org/10.1111/ijfs.17442

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