Deterioration of Grain Quality of Wheat by Rice Weevil, Sitophilus oryzae (L.) during Storage

Abstract

Background: A number of storage pests viz., Rhyzopertha dominica (F.), rice weevil, Sitophilus oryzae (L.), granary weevil, Sitophilus granarius (L.) and Khapra beetle, Trogoderma granarium (Evert.) damage stored wheat. However, S. oryzae is considered a primary pest of stored wheat and has been reported to prefer soft textured wheat cultivars. Methods: The grains of three bread (soft textured) viz., HD2967, PDW314, PBW658 and three durum wheat (hard textured) cultivars viz., WHD943, PBW621, PDW291 were screened for feeding response by rice weevil, Sitophilus oryzae L. in the laboratory. Each cultivar seed was properly cleaned and disinfested before its use. A 100 g seed sample of each cultivar was taken into the plastic jars. Of the pure culture, ten 1-2 week young one insects (1:1 sex ratio) were released into the jars each containing different cultivar grains. The jars were covered with white muslin as three separate storage sets, i.e., 30, 60 and 90 days after storage to record data observations. Result: Durum wheat cultivars being low in protein contents were comparatively less preferred for pest feeding and cultivar PDW291 was found highly resistant based on low insect emergence, grain damage and weight loss. The bread wheat cultivars due to high protein contents were highly preferred by the pest and cultivar HD2967 showed maximum preference. The biochemical properties like ash contents and crude fibres showed positive while crude fats and protein a negative correlation with the pest infestation.