Journal Article

Food Safety for Genetically Modified Food

Nippon Shokuhin Kagaku Kogaku Kaishi (2001) 48(3) 221-229
DOI: 10.3136/nskkk.48.221
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Isshiki, K. (2001). Food Safety for Genetically Modified Food. Nippon Shokuhin Kagaku Kogaku Kaishi, 48(3), 221–229. https://doi.org/10.3136/nskkk.48.221

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