Relationships between Fruit Softening, Respiration and Ethylene Production after Deastringent Treatment by Alcohol in Japanese Persimmon (Diospyros kaki Thunb. var. Hiratanenashi) Fruits Harvested at Various Stages

ITAMURA, H. (1986). Relationships between Fruit Softening, Respiration and Ethylene Production after Deastringent Treatment by Alcohol in Japanese Persimmon (Diospyros kaki Thunb. var. Hiratanenashi) Fruits Harvested at Various Stages. Journal of the Japanese Society for Horticultural Science, 55(1), 89–98. https://doi.org/10.2503/jjshs.55.89