Identification of Flavonoids and Phenolic Compound in Aloe Vera gel by HPLC

  • Ilham Nazhan Numan
N/ACitations
Citations of this article
7Readers
Mendeley users who have this article in their library.

Abstract

Flavonoids and Phenolic Compounds are  important Components For Aloe Vera gel .The HPCL analysis proved that Aloe Vera gel contains many types of phenolic compounds (188.79 mg/ml cinnamic acid ,876.44 mg aloin, 555.01 Aloe emodin, 235.096 Aloeecticacid, 252.52 Anthranol, 549.98 Simapic acid) at Retention Times (1.777, 3. 448, 5.273, 6.192, 7.378, 8.765) min and Area (54348, 231817, 188319, 71949, 88097, 153061) and many types of flavonoids (227.48 Quercetin, 236.23 Kaempherol, 247.65 Rutin)at Retention Times (1.89,3.15,7.493,8.413) and Area (75828,66531,88538,125858

Cite

CITATION STYLE

APA

Ilham Nazhan Numan. (2023). Identification of Flavonoids and Phenolic Compound in Aloe Vera gel by HPLC. Tikrit Journal of Pure Science, 23(6), 91–94. https://doi.org/10.25130/tjps.v23i6.677

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free