NUTRITION AND ANIMAL AGRICULTURE IN THE 21ST CENTURY: A REVIEW OF FUTURE PROSPECTS

Abstract

In the 21st century, the global animal agriculture sector is confronted with a spectrum of multifaceted challenges and opportunities. Nutrition assumes a central role in the pursuit of sustainable, efficient, and ethically sound production practices. This comprehensive review delves into the intricate interplay between nutrition and animal agriculture, with a specific focus on future prospects within an evolving landscape. Considering mounting environmental, ethical, and resource-related constraints posed to conventional feed and production methods, this paper critically examines the emergence of innovative nutritional strategies. These encompass the exploration of novel feed constituents, the implementation of precision nutrition techniques, and the integration of sustainability considerations, offering insights into their transformative potential. The review provides a thorough and systematic analysis of the dynamic changes occurring in the field, highlights key challenges and constraints, and provides a discerning glimpse into the future trajectory of animal agriculture. These considerations span diverse dimensions, including regulatory, economic, and consumer factors. By elucidating the contemporary status of nutrition and its pivotal role in shaping the future of animal agriculture, this review endeavours to contribute to the knowledge of researchers, practitioners, and policymakers, thereby fostering a deeper comprehension of the intricate complexities and emerging opportunities in this vital domain.