Abstract
A comprehensive and efficient Tamarind (Tamarindous indica) juice catalyzed one pot synthesis of benzopyranopyrimidines I (R = 2-hydroxyphenyl, 4-chlorophenyl, 3,4-dimethoxyphenyl, etc.; X = O, S) in aqueous medium through condensation of 4-Hydroxycoumarin (10mmol), various substituted benzaldehydes RCHO (10mmol) and urea/thiourea (20mmol) just by grinding at ambient condition was reported in excellent yield of the product. This is a green chem. approach, which is need of the hour.
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CITATION STYLE
Shaikh, Y. I., Shaikh, S. S., Ahmed, K., Nazeruddin, G. M., & Shaikh, V. S. (2020). A Facile and Efficient Tamarind Juice Catalyzed One-Pot Synthesis of Benzopyranopyrimidines in Aqueous Medium Just by Grinding: A Green Chemistry Approach. Oriental Journal of Chemistry, 36(03), 415–418. https://doi.org/10.13005/ojc/360308
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