Hydro-environmental criteria for introducing an edible halophyte from a rainy region to an arid zone: A study case of suaeda spp. as a new crop in nw méxico

Abstract

Halophytes are capable of growing in saline environments. However, this attribute results from a wide genetic variability, making it difficult to approximate halophytes’ agroecological management. We examined the hydro-climatological attributes associated with the distribution of species of the genus Suaeda in NW Mexico and SW USA, and for S. edulis in central México. The analysis focused on the introduction of the semi-domesticated species Suaeda edulis as a new crop, from central regions of México, reaching an average yield of 8 Mg ha−1 of biomass, to arid NW México. The list of Suaeda species was elaborated from the eHALOPH and Calflora databases, and the NW México Herbarium Network. According to the Hydro-Environmental Availability Index (HEAI), the central regions of Mexico reflect a greater water availability, suitable for S. edulis. In such a humid region, HEAI varied from 6 to 18, indicating sufficient moisture for crops. In contrast, other Suaeda species, including S. nigra, S. esteroa, and S. californica, spread in NW Mexico and SW United States, where the water availability is null during the year, with HEAI scoring from 0 to 4. Under such dryness, S. edulis in NW Mexico will require water through optimized irrigation and plant breeding strategies to ensure its viability as a new crop.