Competitiveness of seafood enterprises: The case study of Ba-Ria-Vung-Tau province, Vietnam

Abstract

This study aims to identify and measure the impact on the Competitive capability of frozen seafood processing enterprises in BR-VT province. Research access tocompetitiveness is based on competency theory, different from previous domestic studies primarily approaching competitiveness based on traditional competition theory and value chain theory. The research model consists of 9 factors. The study was conducted with 356 survey samples of 76 frozen seafood processing enterprises, surveyed through a questionnaire.Data analysis through SPSS 24.0. The test results have 8 accepted hypothesis, the highest impact factor is the ability to access and innovate technology with β = 0.3328 (p = 0.000) and the lowest is local infrastructure factorwith β = 0.067 (p = 0.042), and Policy and Legal Factor with β = - 0.038 (p = 0.249), there is not statistical significance should not be accepted.