Coating papers with soy protein isolates as inclusion matrix of carvacrol

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Abstract

Antimicrobial papers were prepared by coating paper with soy protein isolate (SPI) solution as inclusion matrix of carvacrol, an antimicrobial agent. Addition of carvacrol (30% w/w of SPI) to SPI solution (10% w/v) prepared at 25 °C induced soy protein aggregates and viscosity decrease. Heat treatment (50, 70, 90 °C) of SPI solutions and carvacrol addition improved homogeneity reduced particles size and increased viscosity of solutions. The aggregated structure of SPI in the presence of carvacrol at 25 °C may play the role of a trapping structure leading to low carvacrol losses during coating and drying process of paper (9.6% against 37% after heat treatment at 90 °C) and to lower release rates specially the first three days (0.04 g/m2/day and 0.31 g/m2/day when SPI coating solutions were prepared at 25 and 90 °C, respectively). Regardless of the heat treatments received by the SPI solutions, residual carvacrol quantities in the coated papers after 50 days ranged between 0.6 and 0.7 g/m2. © 2006 Elsevier Ltd. All rights reserved.

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Arfa, A. B., Chrakabandhu, Y., Preziosi-Belloy, L., Chalier, P., & Gontard, N. (2007). Coating papers with soy protein isolates as inclusion matrix of carvacrol. Food Research International, 40(1), 22–32. https://doi.org/10.1016/j.foodres.2006.07.011

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