Introduction: Anemia is the most common nutritional deficiency disorder affecting one third of the global population. Lactating mothers are more susceptible because of maternal iron depletion during lactation, blood loss during childbirth and inadequate nutrient intake. Morbidity associated with chronic anemia extends to loss of productivity from impaired work capacity, cognitive impairment, and increased susceptibility to infection. Nevertheless, many Ethiopian mothers remained anemic yet the availability of information is limited.
CITATION STYLE
Alemayehu, M. (2017). Factors Associated with Anemia among Lactating Mothers in Subsistence Farming Households from Selected Districts of Jimma Zone, South Western Ethiopia: A Community Based Cross-Sectional Study. Journal of Nutrition & Food Sciences, 07(03). https://doi.org/10.4172/2155-9600.1000595
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