Innovations and Challenges in the Development of Halal Cosmetics from Natural Ingredients

Abstract

The growing consumer awareness of halal cosmetics is drawing increasing attention to the halal cosmetics industry. This study aims to delve into the process of developing halal cosmetic products using natural ingredients in a selected research center laboratory and to identify its arising issues. The study utilized a qualitative research approach, collecting data through in-depth, semi- structured interviews with two cosmetic experts from the laboratory. These experts were chosen based on their professional backgrounds and years of experience in cosmetic science and halal product development. A thematic analysis was then employed to examine the information acquired from the interviews. This study met its objectives through interviews with two cosmetic researchers at an industrial research and technology organization in Malaysia, offering insights into the development process of halal cosmetic products. The results highlight the capability to produce high-quality cosmetics that meet MS 2634:2019 and Cosmetic Good Manufacturing Practice (GMP) standards without compromising performance. Key steps include sourcing raw materials, screening for bioactivity, ensuring safety, and manufacturing. The research highlights challenges like limited local halal suppliers, difficulty in finding a new halal supplier, availability of raw materials, machine limitations, and maintenance challenges. Due to time limitations, further research is recommended to explore consumer opinions, market trends, and the broader impact on the industry.