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Nutritive value of starches. Part IV

Nippon Nōgeikagaku Kaishi (1963) 37(6) 337-341
DOI: 10.1271/nogeikagaku1924.37.337
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Yoshida, M., & Morimoto, H. (1963). Nutritive value of starches. Part IV. Nippon Nōgeikagaku Kaishi, 37(6), 337–341. https://doi.org/10.1271/nogeikagaku1924.37.337

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