Noninvasive electromagneticwave sensing of glucose

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Abstract

Diabetic patients need long-term and frequent glucose monitoring to assist in insulin intake. The current finger-prick devices are painful and costly, which places noninvasive glucose sensors in high demand. In this review paper, we list several advanced electromagnetic (EM)-wave-based technologies for noninvasive glucose measurement, including infrared (IR) spectroscopy, photoacoustic (PA) spectroscopy, Raman spectroscopy, fluorescence, optical coherence tomography (OCT), Terahertz (THz) spectroscopy, and microwave sensing. The development of each method is discussed regarding the fundamental principle, systemsetup, and experimental results. Despite the promising achievements that have been previously reported, no established product has obtained FDA approval or survived a marketing test. The limitations of, and prospects for, these techniques are presented at the end of this review.

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Zhang, R., Liu, S., Jin, H., Luo, Y., Zheng, Z., Gao, F., & Zheng, Y. (2019, March 1). Noninvasive electromagneticwave sensing of glucose. Sensors (Switzerland). MDPI AG. https://doi.org/10.3390/s19051151

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