Abstract
The aim of this study was to evaluate the relationships between 44 components and/or characteristics of milk samples collected every 50 days from 60 buffaloes (326 samples and 14,344 values). The animals were half sib (same father or same mother) and were bred in two farms. Significant associations but with a low values of coefficient of correlation were present, demonstrating that lactodinamographic parameters marginally affect cheese yield.
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Potena, A., Napolano, R., Galiero, G., Coletta, A., Palo, D., Neglia, G., & Zicarelli, L. (2007). Relationship between lactodinamographic and characteristics of buffalo milk. Italian Journal of Animal Science, 6(sup2), 1163–1166. https://doi.org/10.4081/ijas.2007.s2.1084
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