IMPACTS OF OCEAN ACIDIFICATION ON SURVIVAL OF THE BROWN MUSSEL (PERNA PERNA) IN BRAZIL

Abstract

The impacts of ocean acidification (OA) on seafood are recognized globally as a major threat, and OA is explicitly mentioned in the United Nations 2030 Agenda for Sustainable Development. One target of Goal 14 (SDG 14.3), life below water, is to minimize and address the impacts of OA using all levels of scientific cooperation. In 2018, the International Atomic Energy Agency launched a Coordinated Research Project (CRP), which gathered researchers from 13 different countries and aimed to evaluate the quantitative and qualitative impacts of OA on seafood. The Brazilian brown mussel Perna perna (Linné, 1858) was selected as the target species for these experiments. Low pH can disrupt the life cycle, affect survival and growth rates, and lead to a decline in mussel populations over time. Based on an agreed protocol within the CRP network, brown mussels were exposed to pH scenarios covering the present and future range of pH variability at the sampling site. The impacts on mortality, growth rate, and morphological parameters of juvenile mussels (seed) were evaluated after a 15-wk exposure in the laboratory, followed by an 8-wk recovery period in situ. Although no effect was detected for growth rate and allometric relationships during the laboratory experiment, mussel mortality was significantly higher at low pH. This effect on mortality disappeared when mussels were transferred to the field for a recovery period, and the acclimation to low pH had no carry-over effect on growth, allometric relationships, or sensory quality. Evidence of impacts from chronic lowering of pH is still needed to address species adaptation for long-term changes, which limit the prognostic power of short-term experiments.