Book Chapter

Antioxidants and Natural Compounds in Mexican Foods

  • Barrita J
  • Benavides S
  • Sánchez S
InTech, (2015)
DOI: 10.5772/61626
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Abstract

Page 118. Chapter 6 Antioxidants and Natural Compounds in Mexican Foods José Luis Silencio Barrita, Sara Montaño Benavides and Santiago Sánchez Additional information is available at the end of the chapter http://dx. doi …

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APA

Barrita, J. L. S., Benavides, S. M., & Sánchez, S. (2015). Antioxidants and Natural Compounds in Mexican Foods. In Basic Principles and Clinical Significance of Oxidative Stress. InTech. https://doi.org/10.5772/61626

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