Journal ArticleOPEN ACCESS

Purification and characterization of cationic peroxidase from ginger (Zingiber officinale)

  • El-Khonezy M
  • Abd-Elaziz A
  • Dondeti M
  • et al.
Bulletin of the National Research Centre (2020) 44(1)
DOI: 10.1186/s42269-019-0264-x
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Abstract

Background: Due to versatility in reaction catalyzed by peroxidases, they have potential applications in different areas in the health sciences, food industry, and diagnostic purposes. Therefore, the aim of this study is to investigate the properties of peroxidase from ginger to be meeting the perquisites of several applications.

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APA

El-Khonezy, M. I., Abd-Elaziz, A. M., Dondeti, M. F., Fahmy, A. S., & Mohamed, S. A. (2020). Purification and characterization of cationic peroxidase from ginger (Zingiber officinale). Bulletin of the National Research Centre, 44(1). https://doi.org/10.1186/s42269-019-0264-x

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